Luke's Brew: The Official Blog: July 2008

The story...

So basically I'm a student at Lehman College, and in late Spring, 2008, I built and ran a small snack/beverage cart that I pushed around campus. One day when looking for a way to make and sell coffee on it that wouldn't require gigantic pricey coffee machine gizmos, I stumbled upon a recipe for cold brewing coffee.

I mixed up a batch that night, filtered it the next day, and at first sip I knew I was on to something. Now I am licensed and insured, I formed an LLC, and I am brewing in much larger batches, at a commercial kitchen in my home town of Mamaroneck.

After an article in the Journal News, demand really started picking up. You can find the brew at Chocolations, a great chocolate & ice cream shop located at 447 Mamaroneck Avenue, in Mamaroneck of course. It is also now available at Millers Toys, in Mamaroneck as well, 335 Mamaroneck Avenue.

Cold brewed? What's that?

Great question. Cold brewing coffee is a process involving water, coffee grounds, and time (instead of heat). Essentially, you steep the grounds in water, at room temperature, for about 24 hours. You then filter the grounds out through a multi-step filtration process, and voila, you have cold brewed coffee.

Sound simple? In theory, it is, but in practice, it is quite messy and needs the perfect combination of duration, quantity of grounds vs. water, the right roast, the proper fineness of the coffee grounds, and the right brewing conditions. Because of this, my recipe is a closely guarded secret. : )

Anyone else doing it? Yes, there are a few companies (maybe three or four) who bottle cold brewed coffee. However, they sell it as a syrupy 'coffee concentrate', and I don't know about you but that sounds highly unappetizing to me. Thus, I tailored my recipe to yield a black coffee, ready to drink. Pour over ice, add what you like, enjoy. Zap it in the microwave and try it hot if you want. None of that "three parts water, one part concentrate" nonsense.

Thursday, July 3, 2008

How do I order some?

.
One size (32 oz), four varieties:
Colombian, Decaf, Hazelnut, French Vanilla.

Live within a few miles of Mamaroneck? Free local delivery.

Live further away? I'd be happy to ship.

Price? $10 a quart, plus $3 if you want it shipped. How to pay? I accept PayPal or cash on delivery. If neither works, contact me and we'll talk.

Any other questions? Don't hesitate to call or email, I'd love to hear from you! Email lukesbrew@gmail.com, or call my cell at (914) 447-6147.

Regards,

Luke Kelly
Founder, Luke's Brew LLC

How do I get your delicious coffee?

Stop by Chocolations, 447 Mamaroneck Ave, Mamaroneck, NY (next to Enzo's), this awesome place is my flagship store.

Not only do they have my delicious coffee, the awesome owner there (Maria) makes some amazing chocolate. Oh yeah, ice cream too. Seriously, visit this place, it's sweet (no pun intended). And tell her I sent you. ; )

Also:

Whole Foods (White Plains)
Millers (Mamaroneck)
Kearns Deli (Larchmont)
Lola's Tea House (Pelham)
Iron Tomato (White Plains)
Cherry Lawn (New Rochelle)
SUNY Purchase (Purchase)
Wilton Village Market (Wilton, CT)

Finally, I offer free local delivery. Shoot me an email (lukesbrew@gmail.com) and we'll talk.

How is this ecofriendly?

The story...

Cold brewed? What's that?

Thursday, July 31, 2008

The real cause for the Starbucks closures...

Wednesday, July 30, 2008

Don't try this at home.

The next step...

Churning out the brew...

Friday, July 18, 2008

Luke's Brew on CBS 2

Tuesday, July 15, 2008

Luke's Brew on ABC 7

Wednesday, July 9, 2008

July 4th at the Harbor

Friday, July 4, 2008

Luke's Brew article in the Sound & Town Report!

Thursday, July 3, 2008

How do I order some?

How do I get your delicious coffee?

The Archive